Started as line cook, moved to lead line cook, transferred to banquets, had 1 yr experience as interm sous chef. Now working as lead banquet cook.
- Banquet cook at DoubleTree by Hilton
3 years at this Job
20024 As Banquet Cook, I was part of a team where we all was responsible for inventory, completing BEO's in a timely fashion, creating amenities on a daily bases. When requested, I was given the task of working the carving and pasta stations for client banquet and functions.
- Banquet Cook at InterContinental Hotel Group
- Cafeteria Cook/Attendance at InterContinental Hotel Group
- Senior Sales Rep at Nationals Ball Park
- Sales at Office Depot
3 months at this Job
I currently hold the position of Banquet Cook with the Centennial Hotel kitchen which requires me to efficiently produce large quantities of food to exacting specifications. Recipe cards are used as well as custom dishes and customer requests. As a 400+ room hotel I regularly work with a small team to complete large orders.
- Banquet Cook at Hotel RL by Red Lion, Centennial Hotel
- Overnight Maintenance/Fry Cook at McDonald's
2 years at this Job
- High school
Cherokee Town & Country Club Banquet Cook/Garde Manger -Completed prep/plate up for banquets and Cold room (Strained stock, Bordelaise,crab cakes,soups, canepes, smoked salmon, tea sandwiches, charcuterie, salads, fruit display, etc) Plated menu -Carving meat/action stations -Special “small” plates -Cure Meats -Employee Meal Clean/rotated stock
- Banquet Cook at Cherokee Town & Country Club
- Pantry Cook at ST. IVES COUNTRY CLUB
- Pantry Cook at Cru Food & Wine Bar
- Event Lead Cook at Top Golf
1 year, 5 months at this Job
- Associate - Culinary
line cook banquet cook deli cook etc
- Line Cook and Prep Cook banquet cook at Shanty Creek Resorts
- boyne mt at Boyne Mountain Resort
- Cashier/Sales Associate at Mancelona sports
- Line Cook/Prep Cook at sudden service
1 year, 8 months at this Job
- studying for my ged
Prepare food for the restaurant’s daily needs including cutting vegetables, making sauces, baking muffins and cookies, and prepping prime ribeyes Currently training into Banquet Cook position Assist Executive Chef in preparing large scale meals; both banquet style and plated Responsible for the weekly cleaning and scrub down of turbo/combi ovens, coolers, and floors
- Banquet Cook/Prep Cook at Hotel Marshfield
- HEAD COOK at OVEN ABOVE THE PUB
- COOK at MELODY GARDENS
- COOK at STONEY RIVER
7 months at this Job
- Diploma - General
Prep cold food, appetizers, salads, desserts, cheese platters and fruit plates. Pastries prep, cook, baking, decorates. Prep and set up of Salad, Cheese platters and fruits plates. Banquet cook for line servicing. Following proper food handling and safety guidelines. Food cost and portion control without sacrificing quality.
- Banquet cook, Pastry cook at Hotel Nia
- Cook, prep cook, Pastry at Los Altos Golf County Club
- Cook, BOH at The Source
- Desserts, Barista at Tea Chansii
6 months at this Job
Line cook, banquet cook, prep cook, dishwasher.
- Line Cook/Prep Cook, banquet cook at Colbert hills country club
- Cook at Country club Salina, Ks
- Market Representative at C and C Market Research
2 years at this Job
- Some high school
Breakfast and lunch Banquet cook
- Banquet Cook/Line Cook at Yellow Stone club
- Banquet cook / Perp at Mountain top Golf & Lake Club
- Banquet cook / Prep at Sailfish Point Country Club
- KITCHEN MANGER / COOK at Family Manors
4 months at this Job
- 80 credits - Auto mechanic
- High school Diploma - General
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Season and cook food according to recipes or personal judgment and experience.
• Turn or stir foods to ensure even cooking.
- Banquet Cook at SunValley Banquet & Party Center
- Maintenance at AVI Foodsystems INC
- Dishwahser at Zeppe's Pizzeria
- Cook at Wenco Wendy's Aurora
1 month at this Job
- High school - Sports Medicine/Athletic Training
- High school - Education