245 rooms, 23 villas, 11 outlets, #1 Food Quality in the Region.
• Working for Cantina Kahlo and Kahlo Club Restaurants & Lounge, offering genuine and authentic Mexican cuisine with a modern twist. #1 Latin American Restaurant in Bahrain.
• Smoothly working in all different stations, maintaining the RC Bahrain Standards.
• Assign tasks to Commis Chef III and Apprentice.
• Assist Chef De Parties and Chef De Cuisine composing recipes and menu ideas.
• Help standardizing the Recipes and photo log books.
• Support in many banquets and other restaurants for the lateral services. . Cross training in All Day Dining Restaurant. Dish Of The Month Competition- Ritz Carlton Bahrain . Won the tittle as a 1st place among 10 outlets.
- Commis Chef at
3 years at this Job
- Diploma - Culinary Arts
- Certificate - English
Maintained quality of all products.
● Ensured compliance to hygiene standards.
● Prepared dishes as per standards.
● Monitored equipments for any repair.
● Coordinated with team members.
● Managed inventory of items and equipments Job responsibilities:
• Work as a Commis Chef. Be familiar with the menus.
• Prepare the Mise en place, station set up.
• Prepare dishes as per standard recipes.
• Maintain quality of all products.
• Reduce wastage and follow portion control.
• Ensured compliance to hygiene standards - HACCP.
• Monitor equipments for any repair.
• Coordinated with team members and service staff.
• Manage inventory of items and equipments.
• Strong Customer focus.
- Commis Chef at Hotel Mountain Village
2 years, 11 months at this Job
- Professional Diploma in Culinary Arts - Government of Nepal
- - Italian
Specialization: Food/Beverage/Restaurant Service Role: Chef Industry: Food & Beverage / Catering / Restaurant Work Description: A Commis Chef is a junior role within a larger kitchen, that usually works under a Chef de Patie to learn about reponsibilities and the kitchens operation but no less important than the others as they are expected to work harder and for longer hours to establish themselves.
- Commis Chef (Non-Executive) at Al Siddiqi
- Chef at Al Siddiqi
- Restaurant Team Member (Non-Executive) at Berjaya Pizza
- Commis Chef (Non-Executive) at RENATO'S BAR & GRILL
6 years, 6 months at this Job
- Certificate of Food Technology/Nutrition/Dietetics - Culinary Arts
Qualified Commis Chef with an experience of 14 years in the field of Hotel/Restaurant seeking a challenging position. Experience and expertise in well known international Hotels in Dubai and India is an added advantage. Capable of handling responsibilities independently as well as a team. Carrier History ❖ Presently working as a CDP in La Vedette cafe UAE since 01-12-2017 to till date ❖ Worked as a CDP in Al Fanar restaurant & cafe UAE- From22-08-2015 to 30-08-2017
- Qualified Commis Chef at CDP in Al Fanar restaurant & cafe UAE
- Chef at Index Group of Restaurant
- at Index Group of Restaurant
- at Index Group of Restaurant
1 year, 1 month at this Job
Duties and Responsibilities:
● To assist in all sections of the kitchen, under supervision of Section Chefs. Tasks will include preparing ingredients and commodities in preparation for cooking, as well as cooking.
● To undertake training as instructed by the Head Chef.
● Receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage. Ensuring that all food is labeled clearly and correctly.
● Checking all menus to ensure foodstuffs required have been received and are prepared on time and to the required standard.
● Cleaning according to the cleaning schedules.
● To provide assistance in the absence of other Section Chefs as instructed by the Head Chef or his Deputy.
● To undertake further training when required.
● Any other reasonable duties required by the Head Chef.
- Commis Chef at Wildfirez Chicken American Grill
- Commis Chef at Ayaba International Hotel
1 year, 7 months at this Job
- Secondary School certificate - O/L and A/L
- School Certificate
• Buffet Chef
• Assisting the sous chef with the daily task
• Help prepare the food items needed for service
• Maintain the kitchen clean and operational
• Help the sous chef come up with weekly specials
- Commis Chef at United Polaris Lounge
- Line cook at St. Francis Yacht Club
- Line cook at Momo's Restaurant
- Cashier crew at Jollibee Food Corp
7 months at this Job
Commis I from 25th Sep 2017 to 30th Sep 2018 at Casino Palace, Annapurna Hotel
- Commis Chef at Hotel Royal Singi
3 years, 1 month at this Job
- Bachelor of commerce - Nepal Commerce Campus
✓ Mise en place, service and pass experience ✓ All food prepared from scratch each day in the traditional french style.
- Commis Chef at Colbert, Corbin and King
- Account Coordinator at dMiles Media
- Account Manager Intern at Camron PR
- Camp counsellor, Adventure instructor at Camp Lohikan
2 months at this Job
- Diplome De Cuisine - Culinary
- Bachelor of the Arts - Political Science
line set up, rotisseur, sauicer, garde mange and line prep
- Commis Chef at Compass Group
- commis chef at Russell Morin Fine Catering
- Lead line Cook at Gukenhiemer
- Line Cook/Prep Cook at The Fire Restaurant
1 year, 3 months at this Job
• Assist in all overall management daily operations
• Oversee daily shift and hourly associates on production line
• Ensure food quality, restaurant safety, cleanliness and excellent service standards
• Manage buffet station on weekends
- Commis Chef at Toro Toro
- Assistant Chef at
- Line Cook at Ruby Tuesday
- Pantry Cook at Vienna Café & Wine Bar
4 years, 7 months at this Job
- Bachelor of Science - Food Service Management