• Executive Sous Chef
- Executive Sous Chef at JB Duke Hotel
- Executive Sous Chef/Banquet Chef at Raleigh Marriott City Center
- Kitchen Manager at Holiday Inn Resort
- Banquet Cook at The Umstead Hotel & Spa
2 years, 1 month at this Job
- Associates in Culinary Technology - Culinary Technology
- - Undergrad
Tour the world as an Executive Sous Chef with performer Taylor Swift on the Reputation tour.
- Executive Sous Chef at Taylor Swift
- Junior Sous Chef at Keith Urban
- Executive Sous Chef at The Inn at Serenbe
- On Call Tour Chef at Southern Ground Artist/ The Zac Brown Band
at this Job
- Bachelor's - Computer Science
- - Culinary Arts and Management
- College Prep
Executive Sous-Chef for restaurant serving Italian, French, and Continental cuisine, producing $2.4 million in revenues.
• Hire, train, and direct six cooks/chefs.
• Plan menu, assure quality control, and minimize waste.
- GM / EXECUTIVE SOUS-CHEF at Coho Vineyard & Winery
- GM / EXECUTIVE CHEF at Alpine Ski House
- CHEF - FOOD PRODUCTION FACILITY at Fourth Coffee, Transkai
26 years at this Job
Started as a junior Sous Chef at Lupo by Wolfgangpuck, moved on to Sous Chef position after 2 months and few months later stated executive Sous Chef and worked for 3 years. With the opening of Spago by Wolfgangpuck at Bellagio Hotel company decided to move me to Spago with a title of g executive Sous Chef
- Executive Sous Chef at Spago by Wolfgangpuck
- Chef de Partie at Joe’s Resturant
- Chef de Partie at Persian restaurant
- "Sushija", senior shifts at Japanese restaurant
4 years at this Job
- A.A. - Culinary Arts
Executive sous chef for a 5 star restaurant. Worked closely with employees. Food ordering and safety.
- Executive Sous Chef at Stella Blu
- MANAGER at SUBWAY
- COOK at Barbara c harris camp and conference center
1 year, 1 month at this Job
- Some college
Executive Sous chef of Hotel/Banquets, Chef de Cuisine of Outlet Restaurant Monarch
- Executive Sous Chef/Banquet Chef at Zaza Hotel
- Sous Chef/Kitchen Manager at Rocco's Tacos & Tequila Bar
11 months at this Job
- Associate - Culinary Arts
Executive sous chef for a 400 room resort with 45000 square feet of event space. Multi outlet leadership with a passion for guest service and scratch cooking. Received award for number 1 in food quality within the largest Marriott franchisee.
- Executive Sous Chef at Marriott International, Inc.
- Room Chef at Hollywood Casino
- Chef de Cuisine at Outlaws Steakhouse
- Sous Chef at Nisqually Red Wind Casino
5 months at this Job
In my most recent role as the Executive Sous Chef for the Venu, I was responsible for Opening, Build out, Staffing, as well as day-to-day functions directly thereafter. Responsibilities such as ordering produce, dry foods, paper products, liquor, beer and specialties ordering and receiving. Working closely with sales representatives, discovering quotes on new products, inputting invoices, and budget control are all daily responsibilities, as well as Recipe Building for all of the dishes in the restaurant. I used sustainable and locally sourced ingredients for seasonal menu changes. I managed a staff of 40+, with the Executive Chef.
- Executive Sous Chef at The Venu Restaurant & Bar
- Lead Line Supervisor at Tideline Ocean Resort and Spa Florida
- Sous Chef at Vic & Angelo's
- Kitchen Manager at Five Loaves Café
10 months at this Job
Passionate, productive and proactive individual with 10 years experience in fine dining, fast casual and luxury resorts with strong attention to detail and exquisite hospitality.
Executive Sous Chef Hotel Villagio and The Vintage House Yountville, CA February 2108 - September 2018
• Oversaw banquet and catering functions for both hotels
• Created unique menu items for all outlets on property including in-room dining
• Successfully concepted and launched two new restaurants on property
• Established relationships with local farms and artisanal producers
• Implemented proper receiving and ordering procedures
• Responsible for training and retention of staff
• Created and executed all tasting menus for clients
• Created recipe cards, cost cards and SOP's throughout property
- Executive Sous Chef at Hotel Villagio and The Vintage House
- Executive Sous Chef at Fox Restaurant Concepts
- Executive Chef at MATCH Cuisine and Cocktails
- Chef de Cuisine at Destination Hotels, Town and Country Resort
1 month at this Job
- High school
Started as ajunoir chef,went on upgrading till now as executive sous Chef
- Executive Sous Chef at 6years the Aim group inc
7 years, 7 months at this Job