Line chef and dish washer
- Line Chef at Rock Bottom Restaurant and Brewery
- Overnight Customer Service Manager at Cub Foods
- Ski Lift Operator (Seasonal) at Afton Alps
- Sales Consultant at OfficeMax
1 year, 6 months at this Job
- Associate of Applied Science - General
I am a line chef in charge of saute', prepping vegetables, and generally making sure all in the kitchen moves along smoothly.
- Line Chef at Heath's II Steakhouse
- Chef at Romano's Macaroni Grill
- Chef at Windsor Point Retirement Community
10 months at this Job
- Associates Degree in Applied Science - Culinary Arts
Am Chef Black Point Inn, Scarborough, Me.. 2015 season
● Create nightly specials.
● Work all areas of the kitchen.
● Work onsite catering functions.
- Line Chef at Hilton Doubletree
- Kitchen Manager at Bonobo wood fire pizza
- Executive Chef at Spring meadows Country Club
- Chef at Walters Cafe
2 years at this Job
- Associate - Culinary arts
Line chef, use stove to sautee and make sauces fresh, prep chef prep all food items before open . work open or close clean station after every shift
- Line chef at Carbanaros
- Busser/Food Runner at social house 7
- Laborer/Equipment Operator at BWB Lawncare
- Line Cook and Prep at Applebee's
4 months at this Job
- High school or equivalent
Working for Two Seasons now I started working as a garde manger line chef then became hot appetizer chef and middle course chef for my second season.
- Line Chef at The Mar-a-Lago Club
- Garde Manger Chef at Country Club of Sapphire Valley
- Line Chef at The Club at Ibis
- Pastry Cook at Hyatt Riverfront Jacksonville
1 year, 5 months at this Job
- Bachelor of Science in Hotel and Restaurant Management - Culinary Arts
Lead line chef, BOH safety and sanitation coach/ BOH training coordinator
- Line chef, prep chef at Ruby Tuesday
- Chef at Gannon University
- 2nd executive chef at Gannon University
- Manager at Carrabba's Italian grille
8 months at this Job
- Certificate in foundations of leadership
As a line chef I was in charge of breakfast service, lunch service, prep work, employee meals, kids camps, weddings, and other special events. Daily use of grill, steamers, fryers, flat top, slicer, broiler, salad and sandwich station, ovens, food processor, and blender.
- Line Chef at Country Club of York
- Police Clerk at Police Office, VA Medical Center
- Office Assistant at Voluntary Service, VA Medical Center
- Customer Service Staff at Convenience Express
5 years, 10 months at this Job
- Associates - Technology/Culinary Arts
- High School Diploma
Breakfast and lunch line chef open up the kitchen for the day and prepare breakfast buffet eggs,bacon, sausage hashbrowns or breakfast potatoes, French toast and a special of my choosing which varys from biscuits and gravy to sweet crepes and making omelets and or fresh fried eggs while prepare for lunch...I assist with food running, bussing tables and anywhere else need when I'm available...I was referred for employee of the month and has been recognized by customers a few time in review emails complimenting my service as a cook and customer service experience
- Line chef at Hilton garden inn park place
- Line Cook and Prep Cook at Bartalotta
8 months at this Job
- Some high school
-creating customized meal plans of French, Mediterranean and fusion cuisines. -shopping for groceries/stocking of pantry with specialty items. -preparing meals and planning VIP, business dinners and receptions for [email protected] politicians, presidents, ministers and deputies. EMAIL ADDRESS -creating meals with special dietary or cultural needs -maintaining health and safety standards of kitchen -managing kitchen and service staff during private dinner parties
- PRIVATE CHEF/FRENCH RESIDENCE at DOMINIQUE BENIHOUD
- LINE CHEF at HOLIDAY INN
14 years, 9 months at this Job
- CULINARY ARTS DEGREE - ENGLISH
Line Chef for restaurant serving Italian, French, and Continental cuisine,
Producing $2.4 million in revenues.
● Hire, train, and direct six cooks.
● Plan menu, assure quality control, and minimize waste.
● Stock and keep track of food cost.
- SAUTE-Line CHEF at Oliviannas
- SAUTE, GRILL, BROIL, PANTRY CHEF at Aramark
- Line Chef at Drayton's Place
- FIELD COOK at U.S MILITRY
3 years at this Job
- Some college